La Julia

Java has a long history of cultivation. As indicated by the name, the JAVA Coffee was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. Currently, the Jave in Central American, was introduced by CIRAD. JAVE coffee,which is partially tolerant to coffee rust and coffee berry disease, also, it has rich flavor. In recent years, La Julia are familiar to process the green bean with the anaerobic fermentation, therefore the quality of beans are increased.