PREMIUM Single Origin
Malaysia Brewers Cup Champion
Regine Wai

La Julia

NT$1,000 / 10 bags NT$1,500
Customer Reviews 5
Quantity
Compatibility Compatibility: ??%
Light Roast
Light Roast
Country - Area : Colombia - Cauca
The Expert of The Anaerobic Fermentation Brings Wonderful JAVA Flavor.
Java has a long history of cultivation. As indicated by the name, the JAVA Coffee was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. Currently, the Jave in Central American, was introduced by CIRAD. JAVE coffee,which is partially tolerant to coffee rust and coffee berry disease, also, it has rich flavor. In recent years, La Julia are familiar to process the green bean with the anaerobic fermentation, therefore the quality of beans are increased.
Coffee Taste Coffee Taste
Sweetness 4
Bitter 3
Acidity 4
4
Body
4
Aroma
4
Clean Cup
4
Flavor
4
Balance
Flavor Characteristics
Orange
Orange
5 users mentioned
Honey
Honey
4 users mentioned
Jasmine
Jasmine
3 users mentioned
Berry tonality
Berry tonality
3 users mentioned
Every flavor is the best flavor
The flavour review of each pack of coffee contains people's sensory description of the coffee taste, including taste imagination of the coffee's body, aroma, bitterness, acidity, sweetness and other indicators.
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Treat with heart, handle with care
The post-processing methods of coffee beans after harvest will have a dramatic effect on the flavor of each cup of coffee.
Single Origin Single Origin Single Origin
Natural
To expose the coffee fruit evenly in the exposure field, and use the energy of the sun to reduce the internal water content of the coffee beans to 10-14%. This is a process of using the sun to naturally ripen the coffee bean fruit. In the process of exposure, it needs to be turned several times a day to avoid the possibility of the coffee fruit being over-sun, which will deteriorate the flavor of the coffee.
Flavor Characteristic
The coffee beans themselves have a strong flavor, a high level mellow, and will exude sweetness.
Anerobic
The anaerobic fermentation process is a treatment method that imitates red wine. The main process is to inject coffee beans in a closed container and inject carbon dioxide to expel oxygen to slow down the decomposition rate of sugar in coffee pectin, and prolong the fermentation time. This process develops better sweetness and more balanced flavor.
Flavor Characteristic
Mellow, bright winy, low acidity, clear sweetness
Why do we choose cone-shape filter bag?
The only conical filter cup on the market that simulates the shape of the cone-shaped filter cup commonly used by baristas, perfectly restoring the barista's method of brewing coffee powder with a uniform column of water.
Can be steamed
Can be steamed
Multiple flavors
Multiple flavors
is not dipping
is not dipping
Conical shape
Conical shape
Nitrogen sealed in aluminum foil package
Nitrogen sealed in aluminum foil package
Customer Reviews
Your review is a reference for other people. Apart from tasting the master's coffees, let everyone know your professional comments.
Customer Reviews 5
New Reviews New Reviews (8)
Orange Orange (5)
Honey Honey (4)
Jasmine Jasmine (3)
Berry tonality Berry tonality (3)
iPhone 12 Pro
醇厚,酒香,尾韻甜感,柑橘
Orange
邱穎源
超好喝
Orange Honey Jasmine
iPhone 12 Pro
果酸甜感柔順明亮
Orange Berry tonality Honey
Danie
Orange Jasmine Berry tonality Honey
邱穎源
Berry tonality
Spec
Serving Size 10g / bag * 10
Ingredients 100% coffee raw bean grind
Storage Method Avoid places exposed to direct sunlight and high temperature and humidity. Please brew immediately after unpacking.
Expiry Period 18 months
Expiry Date Marked on the package (year / month / day)
Manufacturer iDrip Co., Ltd