GABEE. Nut Biscuit
In the third wave of specialty coffee, the concept of most espresso coffees is comprehensive formula beans. As the requirements for specialty coffee become higher and higher, the quality of the coffee beans used is becoming more and more refined; nut crackers have such characteristics. Formula, medium and deep roasting. Made from Guatemala Atitlan coffee beans, it has a medium taste of citric acid, caramel, cream, hazelnut and chocolate.